Vol. 1 No. 1 (2026): Journal of Animal, Food and Environmental Sciences (JAFES)

Articles

• Real-time Reverse Transcription Polymerase Chain Reaction Confirmation of Feline Herpesvirus Type 1 and Feline Calicivirus as Natural Coinfection in a Domestic Cat

  Dian Hardiyanti, Kiky Moelviani, M. Daud AK (Author)

  1-15

  • PDF

• Climate Change and the Shifting Epidemiology of Infectious Diseases: Implications for Livestock Health, Food Safety, Ecosystem Resilience, and One Health Strategies

  Muhammad Syakir, Raditya Jaya Sentosa (Author)

  16-42

  • PDF

• Integrated Assessment of Vitamin C Content, Acidity, and Total Titratable Acidity in Fresh Fruits and Commercial Fruit Beverages Using Classical Analytical Methods

  Putri Tasnim, Maya Rosita, Dara Balqis, Melani Reski Amanda TB (Author)

  43-56

  • PDF

• Comparative Evaluation of Sun Drying and Oven Drying on Moisture Reduction, Product Yield, and Organoleptic Quality of Banana, Corn, and Apple for Food Preservation

  Dian Fadilla, Juliani, Irmayadani (Author)

  57-77

  • PDF

• Optimization of Liquid Soap Formulation Through Saponification: Evaluation of Emulsion Stability and Factors Affecting Product Homogeneity

  Muhammad Haikal, Dian Fadilla, Putri Tasnim, Muhammad Khalis Ferdian (Author)

  78-88

  • PDF