Journal of Animal, Food, and Environmental Sciences (JAFES) focuses on the publication of multidisciplinary research that integrates three main pillars: animal sciences, food sciences, and environmental sciences. The journal specifically serves as a forum for articles from various interrelated disciplines within the same scientific cluster, aimed at examining complex issues in an integrated and comprehensive manner.
The scope of the journal encompasses, but is not limited to, the following areas:
1.  Animal Sciences:
    - Animal production and management, breeding, genetics, nutrition, physiology, and reproduction.
    - Animal health, veterinary medicine, microbiology, virology, parasitology, epidemiology, and animal welfare.
    - Aquaculture, aquatic animal health, as well as wildlife conservation and management.
2.  Food Sciences and Technology:
    - Food chemistry, biochemistry, microbiology, food safety, and halal assurance.
    - Food processing and preservation, functional foods, nutraceuticals, food biotechnology, and innovative food products.
    - Food security, sustainable food systems, as well as post-harvest technologies and value-added products.
3.  Environmental Sciences:
    - Environmental monitoring and assessment, environmental microbiology, and environmental biotechnology.
    - Climate change impacts on agriculture and ecosystems, biodiversity conservation, and ecosystem management.
    - Soil and water resource management, waste management, renewable energy, pollution remediation, and sustainable agriculture.
4.  Interdisciplinary and Emerging Topics:
    - The One Health approach (human, animal, and environmental health).
    - Food security and sustainability of agri-food systems.
    - Bioinformatics, precision agriculture (smart farming), geographic information systems (GIS), and integrated agribusiness policy.