Comparative Evaluation of Sun Drying and Oven Drying on Moisture Reduction, Product Yield, and Organoleptic Quality of Banana, Corn, and Apple for Food Preservation. JAFES [Internet]. 2026 Jul. 6 [cited 2026 Aug. 9];1(1):57-7. Available from: https://jafes.org/index.php/journal/article/view/4