Optimization of Liquid Soap Formulation Through Saponification: Evaluation of Emulsion Stability and Factors Affecting Product Homogeneity. JOURNAL OF ANIMAL, FOOD AND ENVIRONMENTAL SCIENCES, [S. l.], v. 1, n. 1, p. 78–88, 2026. Disponível em: https://jafes.org/index.php/journal/article/view/5. Acesso em: 9 aug. 2026.