Integrated Assessment of Vitamin C Content, Acidity, and Total Titratable Acidity in Fresh Fruits and Commercial Fruit Beverages Using Classical Analytical Methods. JOURNAL OF ANIMAL, FOOD AND ENVIRONMENTAL SCIENCES, [S. l.], v. 1, n. 1, p. 43–56, 2026. Disponível em: https://jafes.org/index.php/journal/article/view/3. Acesso em: 9 aug. 2026.